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This cast iron pan is the perfect size for use with all your Ooni ovens!
Is it a Griddle? Is it a Sizzler? It’s both! Say hello to the Ooni Dual-Sided Grizzler Plate. Use the versatile smooth Sizzler side for fajitas or frying eggs, or flip and use the Ooni Grizzler ribs for those picture perfect seared grill marks on the meats. Use the bespoke designed removable handles to safely move the Ooni Dual-Sided Grizzler Plate in and out the oven when hot, or serve it straight to the table on the included beech wood serving board.
Our Dual Sided Grizzler is the accessory that stole the show on the Ooni Koda 16 video! See it in action with sizzling steaks, fish and veggies.
Load up that extra large cut of the beef and sear it off in your Ooni pizza oven. The cast iron Ooni Dual-Sided Grizzler Plate fits inside all of our pizza ovens, so you can go beyond stone-baked pizza to make a range of larger flame-cooked dishes for a crowd.
Get your pizzas in and out of your Ooni pizza oven with ease! The super-smooth and lightweight Ooni Pizza Peel makes sliding your pizza into your Ooni pizza oven an absolute breeze.
The completely even, level surface makes this peel all-purpose – prep, slide, turn and retrieve like pro.
The fire pit sized for every adventure. Ranger’s unique features make it suitable for cityscapes and campsites alike.
Spring Sale: Get $100 off your Ranger purchase now!
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DetailsLimited StockFree 3 Year Warranty
The Ooni Karu 12 can be fuelled with seasoned wood or charcoal, cook authentic wood-fired and stone-baked pizza’s in any outdoor space within 60 seconds. Ooni Karu 12 is also gas compatible, simply order an Ooni Gas Burner attachment to extend your fuel options.
Ooni’s custom-designed Karu fuel tray maximises airflow and delivers a powerful blast of searing flame, you can load it up with firewood or charcoal, with no excess ash to clean.
Weighing just 12kg (26.5lb), the Ooni Karu offers portability plus all the power and heat of a larger wood-fired oven. Ooni Karu’s stainless steel body is ceramic fibre-insulated, with an extra-thick Ooni Baking Stone and patented flame keeper for maximum heat retention.
- Made of 430 stainless steel
- Ceramic fibre insulated
- Heats up to 500ºC in just 10 minutes.
- Cooks 13″ pizzas as well as meat, vegetables and seafood.
- Runs on energy-efficient, sustainably sourced wood
- Portable, lightweight and happy to travel
- Custom made cordierite stone baking board included
- Cooking surface: 337 x 337mm (13.2″ x 13.2″)
- A backyard, propane-powered pizza oven capable of handling an extra large pizza
- The ceramic fiber-insulated carbon steel shell and flame keeper device allow optimum heat retention, so dishes cook super fast
- Uses propane for an instant ignition, easy clean up, and low smoke
- Large 16.7 inch cooking surface lets you cook extra large pizzas for a crowd
- Fires up to 932°F in 20 minutes and cooks a pizza in under 60 seconds
- Also excellent for cooking steak, fish, vegetables, and many other types of food
- Simple assembly means the Koda is ready to use right out of the box
- Streamlined design makes the Koda easy to pack away
Free 3 Year Warranty only from ooni.com
We stand by our products. All Ooni products come with a 1-year warranty as standard, and we’ll extend that to a 3-year warranty on Ooni pizza ovens when you register your pizza oven with Ooni.
DetailsFree 3 Year Warranty
Cook a restaurant standard pizza in 60 seconds in the Ooni Koda pizza oven. Ready right out of the box, the super-compact Ooni Koda gas-fired pizza oven is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank.
Cooking outdoors with gas has never been so simple, bring your pizza game to any outdoor party thanks to Ooni Koda’s award-winning, portable design, crafted for ultimate speed, convenience and ease of use. Featuring instant gas ignition, the Ooni Koda oven can be ready to cook within 15 minutes and can reach temperatures up to 500°C (932°F).
The heat control dial can be used to control the cook of Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables and steaks.
- Made of 430-grade stainless steel
- Ceramic fibre insulated
- Heats up to 500ºC in just 20 minutes.
- Cooks 12″ pizzas as well as meat, vegetables and seafood.
- Lightweight and happy to travel
- Cooking surface of 337mm x 337mm
- Door with thermometer and viewing window
- Cooks pizza in just 60 seconds.
- No assembly, built-in gas ignition
- Fits in any outdoor space, use and move with ease.
- Ooni Koda gas-powered pizza oven
- Stone baking board included
- Essentials Guide with tips and recipes
- Propane tank gas regulator and hose included
The Ooni Pro pizza oven is not only great for making phenomenal 16″ pizzas, but has the capacity to cook large cuts of meat, vegetables, bread and poultry.
- Multiple fuel options for maximum cooking versatility
- Fire with wood or charcoal right out of the box, or with gas with the Ooni Pro 16 Gas Burner (sold separately).
- Reaches 500°C (950°F) in just 20 minutes
- Cooks incredible stone-baked fresh pizza in as little as 60 seconds!
- Extra-large cooking area for 16” pizzas, roast meats, fresh bread and more!
- Hardwood pellet fuelled for consistently high heat and low maintenance
- Wood fired flavoured 12” pizzas
- Reaches 500°C ( 950°F) in just 15 minutes
- Cooks stone-baked pizzas in as little as 60 seconds!
- Ultra portable at just 10kg (22lbs)
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