Ooni Karu 16 Multi-Fuel Pizza Oven

Now available in a larger 16″ model, the Karu 16 Multi-Fuel Pizza Oven offers a versatile cooking experience outdoors. Packed with innovative and advanced technology, the Ooni Karu 16 is a must-have for your very own pizza party with friends and family.

After just 15 minutes of preheating, you’ll be cooking at 500°C where you’re able to cook stone baked 16″ pizza in 60 seconds. The Karu 16 is not designed for just making pizza, its oven is large enough and tall enough to sear steaks, bake bread and cakes as well as grilling vegetables and fish.

The addition of the mounted thermometer allows you to keep a close eye on the internal temperature of the oven to ensure perfect results every time. Not just that, but the body has been carefully designed using the highest quality materials for a more fuel-efficient airflow, increased insulation and better visibility from the clear oven door.The multi-fuel Karu 16 is designed to burn wood and charcoal for smokey, aromatic flavours. It can also be adapted to cook with gas with the optional Karu 16 Gas Burner along with a host of accessories such as a protective cover, pizza peels and much more.

Features:

• Made of 430 stainless steel
• Ceramic fibre insulated
• Heats up to 500ºC in just 15 minutes.
• Cooks 16″ pizzas in 60 seconds
• Suitable for cooking meat, fish, vegetables and bread too
• Multifuel: wood or charcoal
• Mounted digital thermometer shows internal temperature
• Full glass oven door with ViewFlame technology
• Portable, lightweight and happy to travel
• Custom made cordierite stone baking board included
• Cooking surface: 424 x 424mm (16.7″ x 16.7″)